Picture By The Associated Press
What is a woman’s most loved part of her body? Her hair! I mean
it is the most noticeable thing about women specifically and men
too. So let’s take care of it. The way you take care of your hair
starts with what you put on the inside of you. Having the hair
of your dreams is something to celebrate everyday of your life.
Every strand and all that thickness and great length is worth
celebrating. And since it’s so valuable, go ahead and eat
these foods so you can see healthy hair results.
Yes, go grab up some or all of these foods and put it
to work. Eat them.
1. Salmon- It’s loaded with protein and vitamin D and consists
of omega 3 fatty acids. Only 3% of the hair shaft is made of
these fatty actids. Omega 3’s are also in cell membranes in the
skin of your scalp and in the natural oils that keep both your
scalp and hair hydrated.
Note: If salmon is on your banned list, you can get those fatty acids
from herring, sardines, trout, and mackerel. Avocado, pumpkin
seeds, and walnuts can do the same job.
Walnuts- They are the only type of nuts that have a great
amount of omega 3 fatty acids. They also come loaded with
vitamin E and biotin. THis helps protect cells from DNA
damage. This comes to great use for when your hair is out
in the sun. Walnuts have copper to keep your natural
hair color rich and fresh.
Note:
You can use walnut oil for your salad dressing or stir fry
instead of canola or safflower.
3. Oysters have alot of zinc in them. Not getting enough
of zinc can cause hair loss as well as dry flaky scalp.
THree ounces has 493% of your daily value. Zinc is
found in fortified cereals and whole grain breads. Hair
is 97% protein.
Note: Nuts, beef, eggs give you the zinc you need.
4. Sweet potatoes- they are a wonderful source of antioxidant
beta carotene, which your body turns into vitamin A.
It, in addition, helps protect and make the oils that sustain
the scalp. If you are low on vitamin a, you may have
dandruff.
5. Eggs- They have zinc, selenium, sulfur, and iron. Iron is
very important since it carries oxygen to the hair follicles.
Too little iron causes hair loss, especially in women.
Note: Chicken, fish, pork, and beef can boost your iron count.
6. SPinach- The iron, beta carotene, folate, and vitamin c in
spinach help keep hair follicles healthy and scalp oils in
motion back and forth.
Note:Dark leafy vegetables like broccoli, kale, and Swiss chard are good to try.
7. Lentils- These legumes have protein, iron, zinc, and biotin. This makes it versatile for vegetarian, vegans, and meat eaters.
Note: Toss soybeans and kidney beans into a soup or salad and chow down.
8. Greek yogurt – It’s low in fat. It is high in vitamin B5, which
is hair-friendly protein, and vitamin D.
Note: Cottage cheese, low fat cheese, and skim milk are awesome substitutes.
9. Blueberries-It is necessary for circulation to the scalp and
supports the tiny blood vessels that feed the follicles.
Note: Kiwis, sweet potatoes, tomatoes, and strawberries are
great too.
10. Poultry- It has hair healthy zinc, iron, and B vitamins to keep
strands strong. Since hair is close to being all protein,” foods
rich in protein are literally giving you the building blocks
for hair,” says Drayer.
After all, isn’t life more exciting when your hair is pretty?
http://www.webmd.com/healthy-beauty/features/top-10-foods-for-healthy-hair?page=3